Member’s Mark 7″ Santoku Knife NSF Certified (2pk.)

Description:

• Chef knife set great for slicing, dicing and mincing
• Granton edges for smoother, even cutting
• Dishwasher safe
• Commercial quality high-carbon steel blade
• NSF certified
• Stain-free, high carbon, steel
• Polypropylene handles
• Commercial grade
• Stain-free, high carbon steel
• NSF Certified
• Plastic Handle
• Stainless Steel Blade
• Dishwasher Safe
• A Santoku is a general purpose chef knife commonly used in Japanese cooking. The name “Santoku” actually tells you what the knife is meant to do: dicing, slicing and mincing.
• This knife doesn’t rock like a Western chef knife but relies on a single downward motion for cutting. While this chef knife is a good general purpose knife, it’s particularly suited for thin, even cuts.
• Another feature of the Member’s Mark 7″ Santoku Knife DI knives are the indentations running down each side of the blade.
• These Granton edges prevent the knife from sticking to the material it’s cutting because the pockets allow some air between it and the surface of the blade. They also create a space where juices can flow when you’re cutting meat for more precise cuts.

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